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APPETIZERS
Popcorn Shrimp
Chicken Livers or Gizzards ‘w
Gravy
Or 1/2 and 1/2
Oyster Cocktail (6 raw or
fried)
Shrimp Cocktail (8)
Mozzarella Sticks (6)
Deep fried, with marinara sauce
and sour cream
Onion Rings
Fresh Fried Mushrooms w/Gravy
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Cup of Soup - Dinner Salad -
Coleslaw - Vegetable
Fried Okra - Baked Potato -
Mashed Potatoes
Steak Fries - Seasoned French
Fries - Onion Rings |
We serve
real butter and margarine.
We use no
artificial preservatives, no potato whiteners,
no meat
tenderizers.
For your
health's sake we fry with a pure vegetable blend
(no
tropical oils), which is cholesterol free.
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DAVID'S FAMOUS HAMBURGERS
Just like homemade!
Fresh-ground beef on a corn dusted
kaiser bun, complemented with
lettuce, tomato, mustard,
mayo, pickles 'n onions.
Served with steak fries or seasoned french fries.
1/2 lb. Hamburger
Cheese or Bacon
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RIBS
Friday & Saturday Evenings
after 4:00
"Jen-u-ine" mesquite smoked baby back
pork ribs lightly slathered in Jerry's original plagiarized
Chicago style with a touch of Schulenburg BBQ sauce.
Choice of 2 side orders.
1/2 Rack Full Rack |
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“Famous for over 50 years”
FRESH FRIED CHICKEN*
1987 winner, San Antonio
Restaurant Association's Taste's of the Town, "Best American
Taste." Ma Burgon's Original Recipe! Fried the way Ma Burgon
taught us.
Half Chicken
Breast, wing, leg, thigh
Dark Chicken
4 pieces, legs & thighs
Large White Chicken
2 breasts, 2 wings
Small White Chicken
1 breast, 2 wings
Livers or Gizzards or 1/2 &
1/2
With homemade cream gravy
Chicken Fried Chicken, 7 oz.
Boneless, skinless, tender
breast, lightly breaded, crisply fried with homemade gravy on the
side
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FROM THE
GRILL*
Grilled Chicken Breast 7
oz.
Boneless, marinated
Pork Chops, 7 oz. Grilled
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STEAKS*
We've got great steaks! All
of our steaks are Certified Angus Beef®,
9-30 months maturity, grain-fed, graded USDA choice or prime.
After starting with the finest beef, the loins are aged for a
minimum of 4-5 weeks for tenderness and flavor. When the time is
right, they are cut and trimmed of most of the excess fat, leaving
only enough for flavor. Then we prepare the steaks and
flame-broil them on our charbroiler. A lot of people have
asked, "is it worth it?" We feel that all the aging, hand-cutting,
seasoning and open-flame cooking to bring you the best steak is well
worth the extra effort. See if you don't agree that "we've got
great steaks!"
Filet Mignon, 7 oz.
Chateauloin, 8 oz.
Top Sirloin, 12 oz.
Top Sirloin, 7 oz.
Ribeye Full Cut, 12 oz.
Ribeye, 16 oz.
Chopped Steak, 1/2 lb.
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With Any Steak You May Add:
6
Golden Shrimp
Grilled Onions
Grilled Mushrooms
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How to order our steaks to
your taste. Order your steak
exactly the way you'd like it
grilled. If you'd like a thicker
steak (like the filet or top
sirloin) grilled medium well or well done, ask to have it "butterflied"
or opened up and cut in two steaks for faster service.
Rare:
Brown-seared crust with a cool
red center
Medium Rare: Brown-seared crust with a warm
red center
Medium: Outside of steak well done, dark
brown with a hot pink center
Medium Well: Outside dark brown, inside done
with a thin line of pink in the center
Well: Outside dark brown, center
cooked thoroughly
Please allow additional time
for steaks cooked medium well or well.
Chicken Fried Steak
Recommended in the March 1988
issue of Food & Wine, "Fork Tender, lightly breaded, crisply fried
and covered with Mom's good cream gravy."
Large, 7 oz.
Small, 4 oz.
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OUR FAMOUS
FRIED SEAFOOD*
Accompanied by our famous
Light Crust hush puppies
Jumbo Fried Shrimp
(8)
There ain't none no better
Jumbo Shrimp (6) & Oysters
(6)
With tartar and red sauce
Fried Catfish Fillets, 4-5
oz.
1986 winner, San Antonio
Restaurant Association's Taste of the Town "Best American Taste"
Fresh Fried Oysters,
Fish & Shrimp
1 fried catfish fillet & 5
golden fried shrimp
Shrimp & Fowl
5 Golden fried shrimp & 1 fried
chicken breast
Fish & Fowl
1 fried catfish fillet & 1 fried
chicken breast
Seafood Platter
4 Jumbo Shrimp, 6 Boiled Shrimp,
6 Fried Oysters,
1 Catfish Fillet
Broiled Catfish Fillet, 6-8
oz.
Norwegian Salmon, 8 oz.
Clear Springs Rainbow Trout,
8 oz.
(almost boneless)
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DESSERTS |
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Popocatepetl Special
Dessert
Homemade chocolate brownie
with pecans topped with
Blue Bell Ice Cream,
chocolate topping, whipped cream
and a cherry
Home Baked Cobbler
Blackberry or peach
With Blue Bell Ice Cream |
Homemade Bread Pudding
With Whiskey
Sauce
Blue Bell Ice Cream
With Chocolate
Topping |
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SALADS N’ SIDES
Vegetarian's Delight
Our selection based on
availability
Chicken Chef Salad
Small Dinner Salad
Large Dinner Salad
Cup of Soup
Bowl of Soup
Baked Potato
Cole Slaw, Vegetables, Mashed Potatoes, Steak Fries,
Seasoned French Fries or Onion Rings
FOR THE LITTLE FOLKS
All served with your choice
of seasoned french fries,
mashed potatoes or applesauce
Hamburger (1/3lb.)
Catfish Strips
2 Chicken Legs
3 Chicken Strips
Popcorn Shrimp
Grilled Cheese Sandwich
Substitute Baked Potato or
Salad add
RESERVATIONS RECOMMENDED
ALL MENU ITEMS AVAILABLE FOR
CARRY OUT |
COCKTAILS
Full Service Bar
BEER
Domestic
Budweiser, Bud Light, Coors,
Coors Light, Lone Star,
Lone Star Light, Miller
Genuine Draft, Miller Lite
Premium
Heineken, Shiner Bock,
Corona, Mich Ultra, Warsteiner (Pale Pilsner), Fat Tire (Amber Ale),
Newcastle (Brown Ale), Guinness Draught
Non-Alcoholic
O’Doul’s
BEVERAGES
Coffee, Iced Tea or
Lemonade
Free
refills
Soda Pop
Coke, Pepsi, Dr. Pepper, IBC
Root Beer, IBC Cream Soda, Sprite, Diet Coke, Diet Sprite, Diet Pepsi,
Diet Dr. Pepper, 7-Up
Fruit Juice
Grapefruit, apple, orange,
pineapple
Milk, Buttermilk, Hot
Chocolate or Hot Tea
Tonic Water, Club Soda,
Shirley Temple or
Roy Rogers
Perrier or Evian
Ginger Peach or Raspberry
Quince Tea
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